On the heels of a wildly successful & sold out first year, Brooklyn’s Chef Elizabeth Haskett & Boston’s Chef Linh Aven are back for a second season! As they are both not only chefs but farmers as well, you know you are in good hands.
Join us for a thoughtfully-composed 6-course dining experience inspired by hyper-locally grown ingredients. The meal will be served family style at a long, communal table nestled in our fields. You may even find yourself sitting next to a farmer who has grown your food.
Many of the ingredients for this season’s Farmer’s Table will come directly from Dandelion Forest Farm, a highly-diverse agroforestry farm that practices natural & regenerative growing methods (i.e. they prioritize soil & wildlife health over harmful sprays). We think that explains why their produce tastes so good!
Each dinner ticket includes a stunning array of welcome bites, freshly-baked bread, three vegetable-forward courses, a protein-forward course, & a not-to-be-missed dessert. Prices are inclusive of taxes and hospitality.
Our menus are designed around produce that is at peak harvest. See examples of our past menus below!
We look forward to dining with you!